Senior Food Production Tech: Batch Cooking & HACCP

Tanner Health; Villa Rica (GA); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Résumé du poste

Tanner Health is seeking a skilled cook to prepare and portion ingredients, operate kitchen equipment, and ensure food safety and sanitation. The role emphasizes bulk cooking for large groups and adherence to HACCP guidelines.

Requirements include a High School Diploma or GED (or 5 years of equivalent experience), 2 years of related cooking, and completion of ServSafe training within 6 months. External hires eligible for a $2,000 sign-on bonus.

Qualifications

• Education: High School Diploma or GED
• Experience: Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
• Will accepts 5 years of experience in lieu of High School diploma or GED.
• Must have experience with bulk cooking for more than 200 people.
• Know, understand and apply HACCP guidelines.
• Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
• Proficient use of slicer, grill, fryers, oven, steamers.
• Proficient demonstrated knife skills.
• Must be able to perform duties with quality results.
• Good personal hygiene
• Must complete ServSafe Food Handler Training course within 6 months of hire.
• Complete ServSafe Allergens training within 6 months of hire.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards and food production checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers.
• Tests food to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Assist with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.

Connaissances

Bulk cooking

HACCP

Knife skills

Cooking methods

Sanitation

Food safety training

ServSafe training

Formation

High School Diploma or GED

Outils

Slicer

Grill

Fryers

Oven

Steamers

Description du poste

Tanner Health is seeking a skilled cook to prepare and portion ingredients, operate kitchen equipment, and ensure food safety and sanitation. The role emphasizes bulk cooking for large groups and adherence to HACCP guidelines.

Requirements include a High School Diploma or GED (or 5 years of equivalent experience), 2 years of related cooking, and completion of ServSafe training within 6 months. External hires eligible for a $2,000 sign-on bonus.