First Cook, Dietary, FT, 5:30a-2pm

Baptist Health; Florida; On-site; USD 25,210 - 25,237; Full time

Benefits offered by this job

Career growth and development opportunities

Comprehensive health and wellness resources

Tuition reimbursement

Job summary

Baptist Health is looking for a dedicated food preparation specialist located in the Town of Florida, New York. The successful candidate will oversee and support food preparation for patient and guest meals, ensuring adherence to quality, nutritional, and safety standards.

A High School Diploma or GED is required, along with food safety certification within six months. The role promises opportunities for career growth and includes a pay range of $18.30 - $18.32 per hour, based on experience.

Qualifications

• High School Diploma, Certificate, GED, training or experience required.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Responsibilities

• Oversees and supports the food preparation for patient and guest meals.
• Ensures food quality and service requirements are met.
• Follows HACCP procedures.

Skills

Sanitation and safety in food handling

Communication skills

Interpersonal skills

Education

High School Diploma or GED

Job description

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Description

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $18.30 / hour depending on experience.

Qualifications

• High School Diploma, Certificate, GED, training or experience required

Additional Qualifications

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Minimum Required Experience

3 Years

Equal Opportunity Employer

EOE, including disability/vets