High-Volume Prep Cook with HACCP & Safety Focus

Temple Health; Philadelphia (Philadelphia County); On-site; USD 34,000 - 45,000; Full time

Job summary

Temple Health is seeking a food service professional to prepare quality meals according to standardized recipes and HACCP guidelines. The role includes engaging with customers to meet service expectations and supporting early morning weekend operations in a hospital kitchen.

Qualified candidates typically have a high school diploma, 2 years of relevant experience in a high-volume environment, and familiarity with production equipment such as ovens, slicers, mixers, and steamers.

Qualifications

• 2 years experience preparing food in a high volume/institutional environment.
• General experience with production equipment including listed items. Preferred.
• ServSafe Certification Preferred

Responsibilities

• Prepares quality food products per standardized recipes and production requirements.
• Adheres to HACCP procedures for all prep and food safety; maintains required records.
• Meets customer service expectations by actively engaging with customers.
• Assumes early morning departmental operations coverage on weekends.

Skills

Customer service

High volume environment

Education

High School Diploma or Equivalent

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamer

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

Temple Health is seeking a food service professional to prepare quality meals according to standardized recipes and HACCP guidelines. The role includes engaging with customers to meet service expectations and supporting early morning weekend operations in a hospital kitchen.

Qualified candidates typically have a high school diploma, 2 years of relevant experience in a high-volume environment, and familiarity with production equipment such as ovens, slicers, mixers, and steamers.