Cook & Prep Specialist: Quality Food & Guest Service

Qdoba; Saint Paul (MN); On-site; USD 14,000 - 20,000; Full time

Job summary

Hunter Super Techs - TurnPoint is seeking a Cook/Prep Cook to manage food preparation, line setup, and inventory for restaurant and events. You will follow approved recipes, ensure portion accuracy, and monitor food quality throughout service.

Requirements include a high school diploma or equivalent, ability to communicate in English, basic math and POS skills, and the capacity to lift up to 50 pounds and work varied shifts including weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• Ability to communicate in English; Spanish comprehension is helpful.
• Basic reading, writing, math and computer/POS skills required.

Responsibilities

• Prepare food according to approved recipes and portions.
• Restock front line during peak volumes and manage inventory with orders.
• Ensure food safety standards and log any questionable deliveries or practices.
• Receive food orders and rotate items in the walk-in cooler.
• Interact with guests and ensure accuracy of orders on the service line.
• Keep kitchen and related areas clean and maintain equipment.

Skills

English communication

Spanish comprehension

Reading

Writing

Math

POS skills

Education

High school diploma or equivalent

Tools

POS system

Job description

Hunter Super Techs - TurnPoint is seeking a Cook/Prep Cook to manage food preparation, line setup, and inventory for restaurant and events. You will follow approved recipes, ensure portion accuracy, and monitor food quality throughout service.

Requirements include a high school diploma or equivalent, ability to communicate in English, basic math and POS skills, and the capacity to lift up to 50 pounds and work varied shifts including weekends and holidays.