Food Production Tech II - Food and Nutrition (Days)

Tanner Health

Carrollton (GA)

On-site

USD 12,000 - 16,000

Full time

14 days+

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Benefits offered by this job

Sign-on bonus $2,000

Job summary

Tanner Health in Carrollton, GA seeks a kitchen prep teammate to assist with preparing ingredients, portioning and storing food for daily meals. You will wash produce and follow recipes to ensure quality and presentation standards in a fast-paced environment.

No prior experience is required, but a high school diploma or GED is preferred; you must complete food handler training within 3 months and maintain high hygiene and teamwork as part of the food service team.

Qualifications

  • High school diploma or GED required.
  • No prior work experience required.
  • Must complete food handler training within 3 months of hire.
  • Demonstrated basic knife skills.
  • Ability to follow written production sheets.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping and storing.
  • Wash and peel fresh fruits and vegetables.
  • Prepare and cook food according to recipes and quality standards.
  • Operate ovens, stoves, grills, microwaves and fryers.
  • Monitor food quality and maintain sanitation and proper storage of leftovers.

Skills

Food safety
Knife skills
Sanitation
Teamwork

Education

High School Diploma or GED

Job description

$2,000 Sign On Bonus - External Hires Only

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.


Required Knowledge & Skills

Education: High School Diploma or GED


Experience: No prior work experience required


Licenses and Certifications


  • NONE REQUIRED


Qualifications


  • Will accept 2 years experience in lieu of High school diploma or GED

  • Must complete food handler training within 3 months of hire.

  • Demonstrated basic knife skills.

  • Ability to follow written production sheets.

  • Proficient in set up and break down of work stations.

  • Good personal hygiene

  • Must be able to perform duties with quality results.

  • Must achieve required score on competencies within department.

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