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Tanner Health in Carrollton, GA seeks a kitchen prep teammate to assist with preparing ingredients, portioning and storing food for daily meals. You will wash produce and follow recipes to ensure quality and presentation standards in a fast-paced environment.
No prior experience is required, but a high school diploma or GED is preferred; you must complete food handler training within 3 months and maintain high hygiene and teamwork as part of the food service team.
Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.
Education: High School Diploma or GED
Experience: No prior work experience required