High-Volume Cook: Food Safety & Customer Service

Temple Health; Philadelphia (Philadelphia County); On-site; USD 38,000 - 46,000; Full time

Job summary

Temple Health is seeking a hospital food service cook to master detailed food preparation per standardized recipes and production requirements. You will adhere to HACCP procedures for all prep and food safety and maintain required records.

With 2 years of experience in high-volume institutional settings, you will contribute to safe, efficient meal production and engage with customers to meet service expectations.

Qualifications

• High School Diploma or Equivalent required.
• Trade School Culinary Degree preferred.
• 2 years experience in high-volume institutional food prep required.

Responsibilities

• Prepare food following standardized recipes and production requirements.
• Adhere to HACCP procedures for all prep and food safety and maintain records as required.
• Meet customer service expectations by actively engaging with customers.

Skills

Culinary skills

Food safety

Customer service

Education

High School Diploma or Equivalent

Trade School Culinary Degree

Job description

Temple Health is seeking a hospital food service cook to master detailed food preparation per standardized recipes and production requirements. You will adhere to HACCP procedures for all prep and food safety and maintain required records.

With 2 years of experience in high-volume institutional settings, you will contribute to safe, efficient meal production and engage with customers to meet service expectations.