PRODUCTION MANAGER II

Compass Group USA; Malvern (Chester County); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Discount Marketplace

Employee Assistance Program

Descripción de la vacante

Compass Group USA's CulinArt Sector seeks a Production Manager to lead production teams, plan schedules, and ensure timely, quality meals across multiple onsite dining facilities. The role requires strong management experience, cost control, and dedication to safety and customer service.

The position offers a competitive salary range of $55,000 to $75,000 per year, with comprehensive benefits typical of a large employer.

Formación

• BS in Food Services Technology/Management or AA with related experience.
• Minimum 2–4 years in retirement or adult home/care experience (depending on degree).
• 4+ years of direct foodservice operational management in hospitality or catering.
• Inventory and purchasing knowledge and control.
• Knowledge of food, catering trends, cost controls and presentation.
• Experience with P&L accountability is desirable.

Responsabilidades

• Plan, direct and coordinate production activities to prepare and deliver finished food products.
• Ensure proper portioning and adherence to standardized recipes.
• Schedule and manage daily production, inventory, and payroll processes.
• Train, supervise and develop staff; monitor performance and compliance with regulations.
• Collaborate with Lead Cook and FSD; participate in quality and safety meetings.
• Maintain health, safety, and sanitation standards and monitor labeling and records.

Conocimientos

High volume production

P&L accountability

Customer service

Inventory management

Staff training and development

Educación

BS in Food Services Technology/Management

AA in related field + 4 years experience

ServSafe certification

Descripción del empleo

$55,000/Yr-$75,000/Yr

CulinArt Sector

Salary: $55,000/Yr-$75,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.

Key Responsibilities

• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Orders and receives food and nonfood items
• Verifies all items in their proper quantity are prepared for tray line
• Monitors staff completion of daily records
• Verifies and submits payroll
• Manages, trains, and develops staff
• Collaborates with Lead cook, and FSD
• Completes weekly inventory
• Monitors and investigates any overages or shortages
• Writes daily and weekly production schedule using the master cycle menu
• Ensures all tasks on daily production schedule are completed by staff
• Assures standardized recipes are followed
• Works with FSD on accounting and budget processes
• Participates in food quality meetings
• Verifies food safety records are completed
• Monitors labeling of all items with proper information
• Practices and enforces all federal, state, and local regulations
• Schedules Maintenance on all equipment
• Adheres to all company policies and procedures
• Provides GREAT customer service to our clients

Preferred Qualifications

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
• Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
• Inventory and purchasing knowledge and control
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
• Excellent customer services skills and experiences
• Experience with P&L accountability highly desirable
• Contract-managed service experience is desirable
• High volume food production background highly desirable
• ServSafe® certified

CulinArt is a member of Compass Group USA

Associates At CulinArt Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

HILARIA KWAKUMEY