Lead Food Service Operations Manager (On-Site Dining)

Sodexo; Washington (District of Columbia); On-site; USD 82,000 - 106,000; Full time

Job summary

Sodexo seeks a leader to oversee on-site food service operations in Washington, DC. You will drive quality, safety, and service delivery while managing a high-performing team and ensuring contractual success.

Responsibilities include developing strategic plans, enhancing guest experiences, and delivering operational and financial results aligned with client objectives. Bachelor’s degree and 3+ years of management experience are required.

Qualifications

• Bachelor’s degree required
• 3+ years managing on-site food service teams
• Knowledge of HACCP and safety standards

Responsibilities

• Oversee on-site food service operations to ensure quality and safety
• Lead and develop on-site food service team
• Drive operational performance and financial results
• Partner with clients to meet contractual commitments

Skills

Team leadership

HACCP knowledge

Hospitality/service orientation

Strategic planning

Communication

Education

Bachelor’s degree

Job description

Sodexo seeks a leader to oversee on-site food service operations in Washington, DC. You will drive quality, safety, and service delivery while managing a high-performing team and ensuring contractual success.

Responsibilities include developing strategic plans, enhancing guest experiences, and delivering operational and financial results aligned with client objectives. Bachelor’s degree and 3+ years of management experience are required.