Senior Food Service Leader — Operational Excellence & Growth

Sodexo Group; West Hartford (CT); Hybrid; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

PTO & holidays

Tuition reimbursement

Job summary

Sodexo Group in Connecticut is seeking a senior operations leader to oversee daily food service operations, drive quality, efficiency, and customer satisfaction while guiding your team and managing financial performance.

You will build strong client relationships and drive service excellence across diverse environments, leading large-scale, fast-paced food service operations to deliver outstanding outcomes for clients and customers alike.

Qualifications

• Must have a Bachelor's degree or equivalent experience.
• Experience leading food service operations or similar in large settings.
• Strong budgeting, cost control and performance analysis skills.
• Excellent communication and cross-functional collaboration abilities.

Responsibilities

• Oversee daily food service operations with focus on quality, efficiency and customer satisfaction.
• Lead, coach and develop the operations team while managing financial performance.
• Maintain strong client relationships and drive service excellence across environments.
• Ensure staffing, scheduling and resource deployment align with business goals.

Skills

Food service leadership

Budgeting

Financial analysis

Team development

Communication

Education

Bachelor's degree

Job description

Sodexo Group in Connecticut is seeking a senior operations leader to oversee daily food service operations, drive quality, efficiency, and customer satisfaction while guiding your team and managing financial performance.

You will build strong client relationships and drive service excellence across diverse environments, leading large-scale, fast-paced food service operations to deliver outstanding outcomes for clients and customers alike.