Senior F&B Operations Leader | Guest & Team Experience

White Lodging; Saratoga (WY); On-site; USD 55,000 - 75,000; Full time

Job summary

White Lodging seeks an experienced Outlet Manager to lead day-to-day operations of multiple outlets, ensuring profitability and guest satisfaction. You will set standards for food and beverage quality, control labor costs, and work with kitchen, sales, and marketing to drive performance.

The role requires prior management experience, a high school diploma or GED, and the potential for a college degree. This is a full-time, on-site position in Wyoming, USA.

Qualifications

• Must have previous management experience.
• High school diploma or GED; college degree preferred.

Responsibilities

• Oversee day-to-day operations of outlets to ensure profitability and guest focus.
• Maintain high standards of food and beverage quality and manage labor costs.
• Ensure cashier systems are in place and aligned with the SMART plan.
• Collaborate with kitchen to maximize speed of service and quality.
• Monitor product quality, trends, and adjust programs as needed.
• Keep staff informed on offerings, pricing, policies, and local events.
• Work with marketing and sales for promotional and operational efforts.

Skills

Liquor license

Food service administration

Computer/Accounting skills

Customer service

Health and safety knowledge

Problem solving

Education

High School Diploma or GED

College degree preferred

Job description

White Lodging seeks an experienced Outlet Manager to lead day-to-day operations of multiple outlets, ensuring profitability and guest satisfaction. You will set standards for food and beverage quality, control labor costs, and work with kitchen, sales, and marketing to drive performance.

The role requires prior management experience, a high school diploma or GED, and the potential for a college degree. This is a full-time, on-site position in Wyoming, USA.