Senior Executive Chef - Lead Culinary Ops & Menu

Compass Healthcare; New Orleans (LA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical, Dental, Vision, Life, AD and:

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a Senior Executive Chef. You will lead culinary operations, develop menus, manage inventory and staff, and control food costs while ensuring safe, sanitary, high-quality meals for patients and staff across our units.

Join a team that values caring, belonging, and excellence in every meal served, with opportunities to impact communities and patient care through culinary leadership.

Qualifications

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management or related field preferred.
• Three to five years of progressive culinary or kitchen management experience.
• Experience with planning and managing catering events from a culinary perspective.
• Strong leadership skills and desire to work with an industry leader.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient computer skills (Microsoft Office, Email and the Internet).
• Ability to communicate on various levels including management, departmental, customer and associate.
• ServSafe® Certification

Responsibilities

• Develops high culinary standards for our retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadership to local culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Skills

Leadership

Communication

ServSafe Certification

Food cost controls

Sanitation knowledge

Proficient in Microsoft Office

Email and Internet

Education

Culinary degree

Bachelor’s Degree in Food Services Technology/Management/or related field

Tools

Microsoft Office

Email

Internet

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a Senior Executive Chef. You will lead culinary operations, develop menus, manage inventory and staff, and control food costs while ensuring safe, sanitary, high-quality meals for patients and staff across our units.

Join a team that values caring, belonging, and excellence in every meal served, with opportunities to impact communities and patient care through culinary leadership.