Senior Executive Chef — High-Volume Healthcare Kitchen (Relocation)

Compass Group, North America; Dover (DE); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Parental Leave

Flexible Time Off

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on raising culinary standards, managing costs, and building a strong kitchen culture with a large team.

The candidate should have 3–5+ years of leadership in foodservice, a culinary degree, and experience in healthcare or contract foodservice. Relocation assistance is offered.

Qualifications

• 3-5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred.
• ServSafe preferred.
• Healthcare or contract foodservice experience is a plus.

Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Skills

High-volume foodservice experience

People leadership

Team development

Food cost management

Education

Culinary degree

ServSafe

Job description

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on raising culinary standards, managing costs, and building a strong kitchen culture with a large team.

The candidate should have 3–5+ years of leadership in foodservice, a culinary degree, and experience in healthcare or contract foodservice. Relocation assistance is offered.