Senior Executive Chef – High-Volume Healthcare Kitchen (Relocation)

Compass Group, North America; Topeka (KS); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Medical/Dental/Vision insurance

Retirement plan

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. This role reports to the kitchen leadership and focuses on elevating culinary standards, managing costs, and building a strong kitchen culture.

Ideal candidates will have 3-5+ years of progressive culinary leadership, experience in healthcare or contract foodservice, and strong people management skills. We offer relocation assistance and comprehensive benefits.

Qualifications

• 3-5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Healthcare or contract foodservice experience is a plus.
• Culinary degree preferred.
• ServSafe preferred.

Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Skills

High-volume foodservice

People leadership

Culinary leadership

Menu development

Cost control

Education

Culinary degree preferred

ServSafe preferred

Job description

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. This role reports to the kitchen leadership and focuses on elevating culinary standards, managing costs, and building a strong kitchen culture.

Ideal candidates will have 3-5+ years of progressive culinary leadership, experience in healthcare or contract foodservice, and strong people management skills. We offer relocation assistance and comprehensive benefits.