Senior Executive Chef - High-Volume Healthcare Kitchen

Compass Group, North America; Mobile (AL); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Career growth opportunities

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on culinary leadership, food quality, cost control, and building a strong kitchen culture.

Ideal candidates will have 3–5+ years of progressive culinary leadership, experience in high-volume foodservice, and familiarity with food cost, purchasing, and inventory. Relocation assistance is offered along with full benefits.

Qualifications

• Leads kitchen teams in high-volume environments.
• Proven leadership and people management abilities.
• Experience in healthcare or contract foodservice is a plus.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain strong sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

People leadership

Cuisine leadership

High-volume service

Education

Culinary degree

ServSafe certification

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on culinary leadership, food quality, cost control, and building a strong kitchen culture.

Ideal candidates will have 3–5+ years of progressive culinary leadership, experience in high-volume foodservice, and familiarity with food cost, purchasing, and inventory. Relocation assistance is offered along with full benefits.