Senior Executive Chef – High-Volume Healthcare Kitchen

Compass Group, North America; Juneau (AK); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Medical insurance

Dental insurance

Vision insurance

Life Insurance/ AD

Disability insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role requires strong leadership to raise culinary standards, control costs, and build a positive kitchen culture.

Salary ranges from $100,000 to $115,000 with relocation assistance and full benefits. This is a hands-on, strategic culinary leadership role with growth opportunities within Morrison and Compass Group.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• Experience leading teams in high-volume foodservice.
• Strong people leadership and staff development skills.
• Experience with food cost, purchasing, inventory and production.
• Catering and special-event experience.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

Leadership

High-volume service

People development

Food cost management

Catering & events

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role requires strong leadership to raise culinary standards, control costs, and build a positive kitchen culture.

Salary ranges from $100,000 to $115,000 with relocation assistance and full benefits. This is a hands-on, strategic culinary leadership role with growth opportunities within Morrison and Compass Group.