Senior Executive Chef: High-Volume Healthcare Kitchen

Compass Group, North America; Carson City (NV); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Growth opportunities with Morrison

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on elevating culinary standards, controlling costs, and building a strong kitchen culture, with relocation assistance and full benefits.

You will lead a culinary team, oversee quality, production, and presentation across dining, retail, and events, while ensuring safety and compliance. healthcare experience valued.

Qualifications

• 3-5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain sanitation and food safety standards.
• Identify opportunities to improve quality and efficiency.

Skills

Culinary leadership

High-volume kitchen

People development

Food cost control

Education

Culinary degree preferred

Job description

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. The role focuses on elevating culinary standards, controlling costs, and building a strong kitchen culture, with relocation assistance and full benefits.

You will lead a culinary team, oversee quality, production, and presentation across dining, retail, and events, while ensuring safety and compliance. healthcare experience valued.