Senior Executive Chef - High-Volume Healthcare Kitchen

Compass Group, North America; Hayward (CA); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Association Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, seeks a Senior Executive Chef to lead a large, high-volume operation in Macon, GA. You will drive culinary excellence, manage food cost, and develop a strong kitchen culture.

The role requires 3–5+ years of leadership in foodservice, catering and events experience, and a culinary degree. Relocation assistance is offered and benefits are provided.

Qualifications

• 3-5+ years of progressive culinary leadership experience.
• High-volume foodservice experience.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience.
• Culinary degree preferred.
• Healthcare or contract foodservice experience is a plus.

Responsibilities

• Lead, coach, and develop the culinary team
• Oversee food quality, production, presentation, and service
• Manage menus, purchasing, inventory, food cost, and waste
• Support retail, dining, catering, and special events
• Maintain strong sanitation and food safety standards
• Identify opportunities to improve quality, efficiency, and team performance

Skills

Culinary leadership

High-volume foodservice

People leadership

Food cost and purchasing

Catering & special events experience

Education

Culinary degree

Tools

ServSafe certification

Job description

Morrison Healthcare, a Compass Group company, seeks a Senior Executive Chef to lead a large, high-volume operation in Macon, GA. You will drive culinary excellence, manage food cost, and develop a strong kitchen culture.

The role requires 3–5+ years of leadership in foodservice, catering and events experience, and a culinary degree. Relocation assistance is offered and benefits are provided.