Senior District Manager, Multi-Unit Restaurant Operations

Delight Restaurant Group / Wendy's

Norfolk (VA)

Vor Ort

USD 95.000 - 125.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Delight Restaurant Group / Wendy's is seeking a District Manager to lead daily district operations, drive sales and guest satisfaction, and manage HR objectives. You will oversee staffing, coaching, and performance reviews across multiple units, ensuring adherence to food safety standards and brand guidelines.

Responsibilities include planning visits with management, monitoring quality and service standards, managing budgets, and implementing local marketing efforts.

Qualifikationen

  • High School diploma required.
  • College degree preferred.
  • Minimum of 5 years restaurant operations experience.
  • Multi-unit management experience preferred.
  • Knowledge of Federal, State, and Local employment laws.
  • Strong PC skills.
  • Serve Safe/Phase Training recommended.
  • Food Safety Certification.

Aufgaben

  • Manage daily operations of the District to achieve sales, profits, customer satisfaction and HR objectives.
  • Ensure staffing levels, recruitment, recognition and retention of restaurant management; develop staffing plans.
  • Monitor labor costs, performance feedback, and reviews; utilize P&L for profitability.
  • Ensure the Delighting Every Customer standard and protect Wendy’s brand and assets.
  • Develop local restaurant marketing plans and oversee new product rollouts and procedures.

Kenntnisse

Staffing & recruitment
Training & development
P&L analysis
Leadership & coaching
Food safety knowledge

Ausbildung

High School diploma
College degree preferred

Jobbeschreibung

Delight Restaurant Group / Wendy's is seeking a District Manager to lead daily district operations, drive sales and guest satisfaction, and manage HR objectives. You will oversee staffing, coaching, and performance reviews across multiple units, ensuring adherence to food safety standards and brand guidelines.

Responsibilities include planning visits with management, monitoring quality and service standards, managing budgets, and implementing local marketing efforts.

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