Senior District Manager - Multi-Unit Food Service

Compass Group, North America; San Francisco (CA); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Flexible Spending Accounts

Job summary

Bon Appetit is seeking a Resident District Manager to lead a large multi-unit dining account in the San Francisco area. You will serve as the primary client contact, guide the account team, and drive operational and financial performance in a fast-paced environment.

The role requires strong leadership, a track record of managing foodservice operations, and a focus on safety, quality, and client satisfaction.

Qualifications

• Bachelor's degree required or equivalent
• Proven track record in foodservice/hospitality management
• Strong leadership and people management skills

Responsibilities

• Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client, and community
• Drives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.)
• May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community
• Ensures decisions are weighed for risk/reward and short/long term implications while gathering input from the team and partners
• Fosters a culture of transparency, understanding, education, safety, and accountability at the account
• Serves as the representative/brand ambassador of the team within the district and community; attends key client and community events
• Ensures client needs are met or exceeded, we retain the account, find cross-sell opportunities, and assist in rebid process as directed
• Supports functional areas of operation, including but not limited to safety, marketing, nutrition and culinary
• Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)
• Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on time
• Champions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operation
• Owns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processes
• Ensures consistent and fair administration of all policies and procedures

Skills

People management

Client relationship

Leadership

Financial acumen

Operational excellence

Education

Bachelor's degree

Job description

Bon Appetit is seeking a Resident District Manager to lead a large multi-unit dining account in the San Francisco area. You will serve as the primary client contact, guide the account team, and drive operational and financial performance in a fast-paced environment.

The role requires strong leadership, a track record of managing foodservice operations, and a focus on safety, quality, and client satisfaction.