Senior District Manager, Multi-Unit Dining

Compass Tech; San Francisco, Northern (CA, KY); Hybrid; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

retirement plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit Management Company is seeking a Resident District Manager to lead a premier multi-site corporate dining program in the San Francisco area. You will guide strategic direction, operational oversight, and team leadership to deliver exceptional hospitality and strong financial results.

The role requires proven leadership in foodservice operations, client relationship management, and a track record of managing budgets and P&L. A bachelor's degree in a related field is preferred.

Qualifications

• Bachelor's degree as specified in the qualifications.
• 5+ years of progressive leadership experience in corporate dining or large multi-unit operations.
• Proven ability to manage budgets, financial reporting, forecasting, and metrics.
• Strong organizational, communication, and problem-solving skills.

Responsibilities

• Lead on-site for a premier multi-unit corporate dining account.
• Deliver hospitality experiences and drive financial performance.
• Cultivate client relationships and develop high-performing teams.
• Act as client-operations liaison to ensure service excellence and consistent execution.
• Manage dining, catering, retail, and workplace hospitality operations.

Skills

Leadership

Client relationships

Budgeting & P&L

Strategic planning

Team development

Operational excellence

Communication

Problem solving

Education

Bachelor's degree in Hospitality Management, Business Administration, Foodservice Management, or related field

Tools

Microsoft Office Suite

POS systems

Foodservice management systems

Job description

Bon Appetit Management Company is seeking a Resident District Manager to lead a premier multi-site corporate dining program in the San Francisco area. You will guide strategic direction, operational oversight, and team leadership to deliver exceptional hospitality and strong financial results.

The role requires proven leadership in foodservice operations, client relationship management, and a track record of managing budgets and P&L. A bachelor's degree in a related field is preferred.