Regional Operations Leader - Multi-Site Food Service

Compass Group USA; New York (NY); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appetit Management Company is seeking a District Director of Operations to lead across multiple locations. The role reports to the District Manager and will supervise site operations, drive strategic initiatives, and ensure outstanding client and customer satisfaction while aligning with Compass Group standards.

The ideal candidate has at least eight years of supervisory experience in foodservice or hospitality, a four-year degree in Hotel/Restaurant Management, and proven skills in

Qualifications

• Education: minimum four-year college; bachelor's in Hotel/Restaurant Management preferred.
• Experience: minimum 8 years supervisory experience in hotel/foodservice.
• Leadership: executive-level presence with effective written and verbal communication.

Responsibilities

• Regional oversight of operations across multiple sites with on-site leadership.
• Develop and implement strategic plans to optimize efficiency and client satisfaction.
• Manage budgets and monitor KPIs; ensure regulatory compliance and safety.
• Lead site leadership teams and ensure consistency across locations.

Skills

Executive leadership

Budget management

Strategic planning

Operational oversight

Communication skills

Microsoft Word/Excel/PowerPoint

Education

Bachelor's degree in Hotel/Restaurant Management

Four-year college education

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Bon Appetit Management Company is seeking a District Director of Operations to lead across multiple locations. The role reports to the District Manager and will supervise site operations, drive strategic initiatives, and ensure outstanding client and customer satisfaction while aligning with Compass Group standards.

The ideal candidate has at least eight years of supervisory experience in foodservice or hospitality, a four-year degree in Hotel/Restaurant Management, and proven skills in