Head of Food & Beverage Operations & Menu Strategy

Bally's Corporation; Shreveport (LA); On-site; USD 90,000 - 140,000; Full time

Job summary

Bally's Corporation in Louisiana is seeking an experienced executive to lead the Food & Beverage department, steering budgeting, cost control, and menu development across all outlets. The role requires managing managers, training staff, and aligning with purchasing and culinary teams to optimize service standards.

The position emphasizes monthly reviews, policy adherence, and the development of department-wide standards, with a focus on high-volume operations and staff growth.

Qualifications

• Experience in high-volume food and beverage management.
• Bachelor's degree or equivalent technical training required.
• Certifications in beverage operations and compliance preferred.

Responsibilities

• Develop and manage yearly budgets for the Food & Beverage department.
• Review and organize special events and set service standards.
• Control labor costs and Food & Beverage costs across all outlets.
• Oversee all managers and departments and provide direction.
• Train managers and supervisors to standard operating procedures.
• Set pricing, department goals, and service standards.
• Interface with purchasing and chefs to create menus.
• Meet with each department monthly and communicate company information.
• Foster professional development of staff and ensure HR policies are followed.

Skills

Budgeting

Team leadership

Cost control

Menu development

Interdepartmental coordination

Education

Technical/other training

Bachelor's degree

Job description

Bally's Corporation in Louisiana is seeking an experienced executive to lead the Food & Beverage department, steering budgeting, cost control, and menu development across all outlets. The role requires managing managers, training staff, and aligning with purchasing and culinary teams to optimize service standards.

The position emphasizes monthly reviews, policy adherence, and the development of department-wide standards, with a focus on high-volume operations and staff growth.