Senior Dining Services Director - Long-Term Care

Healthcare Services Group, Inc; Bridgeport (WV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine

Paid holidays

Paid vacation

401(k)

EarnedIt

Financial wellness

Stock purchase plan

Training & development

Employee recognition

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. This role ensures high food quality, inventory control, food safety, and first-class customer service in compliance with menus and regulations.

You will supervise staff, training, and operations, while coordinating with client managers and admins to deliver exceptional dining experiences for residents and staff.

Qualifications

• Associate’s degree or higher in food service management or hospitality (preferred).
• Two years of experience in quantity food production/service and supervision preferred.
• CDM certification preferred (or as required by state).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Leadership

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. This role ensures high food quality, inventory control, food safety, and first-class customer service in compliance with menus and regulations.

You will supervise staff, training, and operations, while coordinating with client managers and admins to deliver exceptional dining experiences for residents and staff.