Dining Services Director — Lead Long-Term Care Kitchen Team

Healthcare Services Group, Inc; Wilmington (DE); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Free Telemedicine on Day 1

Paid Holidays & Vacation

401(k) matching plan

PNC EarnedIt payments

PNC Workplace Banking support

Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee quality, safety, inventory, and customer service while adhering to menus and regulations.

You will manage staff, maintain financial records, and coordinate with client managers, ensuring high standards and seamless operations in a fast-paced environment.

Qualifications

• Associate degree or higher in food service management or hospitality preferred.
• Two years experience in quantity food production/service and supervision preferred.
• CDM certification preferred (or as required by state/local law).
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within 60 days of employment.
• Strong written and verbal communication skills.
• Residency within service area required.
• COVID-19 vaccination policy compliance.
• Must be able to lift/carry 50 pounds and stand for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Recordkeeping

Team management

Education

Associate's degree in food service management or hospitality

CDM certification

FPM certification

FSM certification

LTC-FSM certification

Tools

HCSG software

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee quality, safety, inventory, and customer service while adhering to menus and regulations.

You will manage staff, maintain financial records, and coordinate with client managers, ensuring high standards and seamless operations in a fast-paced environment.