Senior Dining Services Director - Assisted Living

Jewish Home Family

River Vale (NJ)

Vor Ort

USD 65.000 - 85.000

Vollzeit

vor 46 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Jewish Home Family is seeking a Food Service Director to plan and direct the Dining Services Department for residents, ensuring the highest quality dining program. The role oversees staff, budgets, menu planning, and service standards while maintaining kosher guidelines and a country club dining experience.

Ideal candidates will have experience in assisted living settings. The director will implement policies and procedures for food preparation and service, with responsibilities spanning from

Qualifikationen

  • Knowledge of local and state health, sanitation and safety codes.
  • Proficiency in food handling, preparation, cooking, service and operation of kitchen equipment.
  • Ability to analyze budgets and control costs.
  • Experience writing and executing seasonal menus.
  • Knowledge of Kosher guidelines required.

Aufgaben

  • Plan, organize, and direct Dining Services to provide high quality dining for residents.
  • Ensure compliance with health, sanitation and safety codes.
  • Provide direction to staff and plan training for development needs.
  • Perform budget analysis and cost control.
  • Write and execute seasonal menus.
  • Oversee dining room setup and proper table arrangement.
  • Maintain high display standards and describe menus and specials.
  • Strive for a country club style dining experience.

Kenntnisse

Health codes knowledge
Food handling
Staff supervision
Budget analysis
Menu planning

Jobbeschreibung

Jewish Home Family is seeking a Food Service Director to plan and direct the Dining Services Department for residents, ensuring the highest quality dining program. The role oversees staff, budgets, menu planning, and service standards while maintaining kosher guidelines and a country club dining experience.

Ideal candidates will have experience in assisted living settings. The director will implement policies and procedures for food preparation and service, with responsibilities spanning from

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