Kosher Executive Chef for Senior Living Dining

Towne Nursing Staff; Harrisburg (Dauphin County); On-site; USD 70,000 - 98,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision

401k

Career development

Job summary

Live Well Healthcare Solutions seeks an Executive Chef to oversee dietary operations in an Assisted Living Facility. You will lead kitchen staff, develop nutritious menus, manage inventory and budgets, and collaborate with clinical teams to meet resident dietary needs.

You will ensure high food safety standards, quality presentation, and exceptional resident satisfaction while driving cost controls and regulatory compliance.

Qualifications

• Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role.
• Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).
• Strong leadership, communication, and organizational skills.
• Knowledge of therapeutic diets, portion control, and food safety regulations.
• Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Responsibilities

• Culinary Leadership & Menu Development: Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.
• Team Management & Training: Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.
• Operations & Compliance: Maintain compliance with local, state, and federal health regulations; manage inventory and costs.
• Resident & Customer Service: Collaborate with dietary and nursing teams to accommodate special diets and textures; engage residents during service.
• Administrative & Financial Management: Track food and labor costs; maintain records and participate in audits.

Skills

Culinary Leadership

Menu Development

Staff Training

Regulatory Compliance

Budgeting

Food Safety

Communication

Therapeutic Diets

Education

Culinary Arts degree

ServSafe certification

Job description

Live Well Healthcare Solutions seeks an Executive Chef to oversee dietary operations in an Assisted Living Facility. You will lead kitchen staff, develop nutritious menus, manage inventory and budgets, and collaborate with clinical teams to meet resident dietary needs.

You will ensure high food safety standards, quality presentation, and exceptional resident satisfaction while driving cost controls and regulatory compliance.