Senior Culinary Supervisor: Flexible Hours & Growth

Sodexo; Spokane (WA); On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Flexible work environment

Training & development

Comprehensive benefits

Shift meals / allowances

Uniforms & safety shoes

Job summary

Sodexo is seeking a Senior Culinary Supervisor at Gonzaga University to oversee on-site food service operations, coordinating teams across various dining formats from fast casual to events. The role emphasizes safety, quality, and service excellence in a dynamic environment.

Ideal candidates have 2+ years in related work and supervisory experience, with a focus on teamwork and operational efficiency within food service.

Qualifications

• 2+ years of related work experience; supervisory experience preferred.
• Team-oriented, adaptable, reliable, and focused on a safe working environment.

Responsibilities

• Oversee routine food service activities on-site under management direction.
• Coordinate service employees across fast casual, coffee/counter, cafeterias, events and cafés.
• Ensure a safe working environment and staff training; support customer satisfaction.

Skills

Team oriented

Supervisory experience

Food service experience

Job description

Sodexo is seeking a Senior Culinary Supervisor at Gonzaga University to oversee on-site food service operations, coordinating teams across various dining formats from fast casual to events. The role emphasizes safety, quality, and service excellence in a dynamic environment.

Ideal candidates have 2+ years in related work and supervisory experience, with a focus on teamwork and operational efficiency within food service.