Campus Culinary Supervisor - Flexible Shifts

Sodexo; Spokane (WA); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Sodexo is seeking a Culinary Supervisor at Gonzaga University to lead daily kitchen operations, ensuring quality, safety, and nostalgia. You will supervise culinary staff, coordinate schedules, and uphold standardized recipes while supporting senior chefs on service needs.

Ideal candidates bring 2–4 years of culinary experience, leadership background, and knowledge of batch cooking. This role offers full-time hours on site with comprehensive benefits and growth opportunities.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Minimum of 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff and monitor production schedules.
• Enforce standardized recipes and portion controls.
• Direct workflow and reinforce operational standards.
• Attend onboarding and training of culinary team members.

Skills

Culinary leadership

Team coordination

Batch cooking

Just-in-time production

Education

High School diploma or GED

Tools

Food handler certification

ServSafe Manager certification

Job description

Sodexo is seeking a Culinary Supervisor at Gonzaga University to lead daily kitchen operations, ensuring quality, safety, and nostalgia. You will supervise culinary staff, coordinate schedules, and uphold standardized recipes while supporting senior chefs on service needs.

Ideal candidates bring 2–4 years of culinary experience, leadership background, and knowledge of batch cooking. This role offers full-time hours on site with comprehensive benefits and growth opportunities.