Senior Culinary Ops Leader – Multi-Unit & Openings

Sally's Apizza; Boston (MA); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings.

Candidates should have a minimum of 3 years' experience in a full-service restaurant and be passionate about Italian American cuisine. This position involves significant travel and requires reliable transportation.

Qualifications

• A minimum of 3 years as a successful leader in a full-service restaurant.
• Extensive experience in recipe development and operational documentation.
• Experience planning and executing food festivals and marketing events.

Responsibilities

• Oversee culinary operations across multiple restaurant locations.
• Monitor and manage prep lists, cleaning lists, and food costs.
• Partner with Front of House Leadership to ensure guest satisfaction.

Skills

Strong Computer Skills

Culinary Excellence

Restaurant Leadership

Financial Acumen

Education

ServeSafe Certification

Tools

Microsoft Office

Brink POS

Job description

Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings.

Candidates should have a minimum of 3 years' experience in a full-service restaurant and be passionate about Italian American cuisine. This position involves significant travel and requires reliable transportation.