Lead Pizza Kitchen Chef with Growth & Mentorship

McInnis Inc.; Norwalk (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Employee discount

Health Insurance

Paid time off

Job summary

Sally's Apizza in Norwalk, Connecticut is looking for an experienced Sous Chef to lead our culinary team. You will collaborate closely with the Kitchen Manager to ensure all kitchen operations run smoothly, from food preparation to plating, while maintaining the highest standards of quality and safety.

The ideal candidate has at least one year of leadership experience in a full-service restaurant kitchen, strong food safety knowledge, and a passion for quality food. This full-time role requires availability for days, evenings, and weekends.

Qualifications

• Minimum 1 year in a leadership role within a full-service restaurant kitchen.
• ServeSafe Certified.
• Ability to work on your feet for up to 10 hours.

Responsibilities

• Collaborate with Kitchen Manager to oversee kitchen activities.
• Ensure compliance with quality standards and health regulations.
• Supervise and train junior kitchen staff.

Skills

Food Safety systems knowledge

Food preparation & knife skills

Team leadership

Customer service

Education

High school or GED equivalent

Formal culinary training

Tools

Kitchen equipment

Job description

Sally's Apizza in Norwalk, Connecticut is looking for an experienced Sous Chef to lead our culinary team. You will collaborate closely with the Kitchen Manager to ensure all kitchen operations run smoothly, from food preparation to plating, while maintaining the highest standards of quality and safety.

The ideal candidate has at least one year of leadership experience in a full-service restaurant kitchen, strong food safety knowledge, and a passion for quality food. This full-time role requires availability for days, evenings, and weekends.