Senior Culinary Leader: Seasonal Menus & Brand Excellence

Clive Collective; Scottsdale (AZ); Vor Ort; USD 75.000 - 85.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Employee discounts

Opportunity for advancement

Training & development

Zusammenfassung

Clive Collective in Scottsdale seeks an Executive Sous Chef to lead kitchen operations, uphold brand standards, and drive culinary excellence across our restaurants.

You will develop seasonal menus, manage cost controls and inventory, train and mentor BOH staff, ensure safety compliance, and collaborate with Ownership to deliver exceptional guest experiences while maintaining consistency with the brand.

Qualifikationen

• 3–5+ years as a Sous Chef in a high-volume, full-service restaurant.
• Strong leadership and staff development experience.
• Solid understanding of food costing and inventory management.
• Proven ability to build and retain a high-performing BOH team.
• Experience with seasonal menu development.
• Knowledge of health and food safety regulations.

Aufgaben

• Establish and maintain culinary standards that reflect the brand and concept.
• Develop, test, and implement seasonal menus and features.
• Maintain recipe accuracy, presentation, and flavor consistency.
• Collaborate with Ownership and Operations on concept evolution.
• Ensure every dish meets Clive Collective quality expectations.
• Oversee daily BOH operations: prep, line, expo, sanitation.
• Create and manage prep systems, station organization, kitchen flow.
• Ensure health department and safety regulations are followed.
• Monitor food handling, storage, rotation, labeling standards.
• Maintain accurate recipe costing and portion control.
• Oversee equipment care, maintenance, cleanliness.
• Manage food cost, waste, ordering, and inventory accuracy.
• Develop and maintain par levels for all food items.
• Schedule BOH labor with business levels.
• Monitor usage, spoilage, overproduction.
• Collaborate on budgeting, forecasting, reporting.
• Hire, train, develop, and retain BOH team members.
• Conduct performance reviews and coaching sessions.
• Implement consistent training standards for all BOH positions.
• Act as ambassador of the culinary brand; support marketing, tastings, events, partnerships.

Kenntnisse

Culinary leadership

Menu development

Kitchen operations

Cost control

Staff development

Food safety

Jobbeschreibung

Clive Collective in Scottsdale seeks an Executive Sous Chef to lead kitchen operations, uphold brand standards, and drive culinary excellence across our restaurants.

You will develop seasonal menus, manage cost controls and inventory, train and mentor BOH staff, ensure safety compliance, and collaborate with Ownership to deliver exceptional guest experiences while maintaining consistency with the brand.