Executive Chef: Desert-Resort Culinary Leader

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 90,000 - 130,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale invites a visionary culinary leader to oversee a signature kitchen where desert craft meets resort luxury. You will drive menu development, mentor a passionate team, and uphold superb quality and sourcing in a vibrant, hospitality-focused environment.

Join a brand that values innovation, heart, and community, with a competitive compensation package and opportunities for growth within The Scott’s culinary program.

Qualifications

• A passion for elevated cuisine that marries bold creativity with impeccable execution.
• Proven leadership experience running a high-performing kitchen with grace under pressure.
• A genuine love for mentoring and inspiring culinary teams to do their best work.
• An obsession with quality, consistency, and sourcing incredible ingredients.
• A collaborative spirit — because the best dishes (and teams) are built together.

Responsibilities

• Lead menu development for a resort celebrated for its culinary identity.
• Foster a sun-soaked, resort-chic kitchen that fuels creativity every day.
• Provide a competitive compensation package and a full suite of benefits.
• Grow your culinary team through mentorship and strong leadership.
• Build community and maintain exceptional quality with top ingredients.

Skills

Passion for elevated cuisine

Leadership in high-performing kitchen

Mentoring culinary teams

Quality and sourcing

Collaborative spirit

Job description

The Scott Resort & Spa in Scottsdale invites a visionary culinary leader to oversee a signature kitchen where desert craft meets resort luxury. You will drive menu development, mentor a passionate team, and uphold superb quality and sourcing in a vibrant, hospitality-focused environment.

Join a brand that values innovation, heart, and community, with a competitive compensation package and opportunities for growth within The Scott’s culinary program.