Assistant General Manager — Front of House Leader

Clive Collective

Scottsdale (AZ)

Sur place

USD 75 000 - 85 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Résumé du poste

Clive Collective in Scottsdale, AZ is seeking an Assistant General Manager to support the General Manager in overseeing all restaurant operations and lead on the floor.

This senior role requires hospitality excellence, operational discipline, and strong business acumen, with accountability for guest experiences, team development, and daily performance.

You will partner with department leads to maintain standards, manage staffing, budgeting, and ensure consistent service.

Qualifications

  • Leader of front-of-house teams with accountability and growth.
  • Strong guest service focus and relationship-building.
  • Oversee daily restaurant operations with real-time staffing and flow.
  • Monitor sales, labor, and cost controls to support profitability.
  • Communicate clearly with all departments and lead pre-shift meetings.
  • Ensure health, safety, and regulatory compliance across the restaurant.

Responsabilités

  • Lead, coach, and develop front-of-house team members.
  • Uphold service standards and ensure a consistently elevated guest experience.
  • Oversee daily restaurant operations and service pacing.
  • Assist in budgeting, scheduling, and cost-control efforts.
  • Collaborate with the General Manager and kitchen/bar teams.
  • Maintain compliance with health and safety regulations.

Description du poste

Clive Collective in Scottsdale, AZ is seeking an Assistant General Manager to support the General Manager in overseeing all restaurant operations and lead on the floor.

This senior role requires hospitality excellence, operational discipline, and strong business acumen, with accountability for guest experiences, team development, and daily performance.

You will partner with department leads to maintain standards, manage staffing, budgeting, and ensure consistent service.

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