Senior Culinary Lead - Luxury Resort Kitchen

Fairmont Hotels & Resorts; Wailea (HI); On-site; USD 28,000 - 36,000; Full time

Job summary

Fairmont Kea Lani Maui in Wailea, Hawaii seeks a kitchen professional to provide food service aligned with Fairmont standards and LQA quality guidelines. You will support F&B venues and events, focusing on quality preparation, cleanliness, waste control, safety, and guest-focused service in a luxury resort setting.

Ideal candidates have two years of cooking experience in a high-volume environment, a high school diploma or equivalent, and a culinary degree is a plus.

Qualifications

• Two years cooking experience in a high-volume environment.
• High school diploma or equivalent.
• Culinary degree is an asset.

Responsibilities

• Ensure high quality and consistency of food preparation and presentation.
• Maintain cleanliness and organization of kitchen and stations.
• Know all menu items, garnishes, contents and prep methods.
• Follow Hawaii Dept of Health food safety standards.
• Provide timely, friendly service to culinary team.

Skills

English language

Communication skills

Customer service

Basic math

MS Office

Multi-tasking

Professionalism

Education

High school diploma

Culinary degree

Job description

Fairmont Kea Lani Maui in Wailea, Hawaii seeks a kitchen professional to provide food service aligned with Fairmont standards and LQA quality guidelines. You will support F&B venues and events, focusing on quality preparation, cleanliness, waste control, safety, and guest-focused service in a luxury resort setting.

Ideal candidates have two years of cooking experience in a high-volume environment, a high school diploma or equivalent, and a culinary degree is a plus.