Executive Chef – Luxury Resort, In-Room Dining Lead

Mauna Lani, Auberge Collection; Waimea/Kamuela (HI); On-site; USD 90,000 - 150,000; Full time

Job summary

Mauna Lani, Auberge Collection on the Kohala Coast seeks an Executive Chef - HāLani to lead culinary operations for in-room dining and the resort restaurant. You will shape menus, supervise staff, train teams, and partner with FOH to enhance guest experiences.

The role requires strong leadership, luxury hospitality background, and a focus on quality, cost control, and growth. Competitive salary with bonus potential is offered.

Qualifications

• Proven leadership in luxury hotel culinary teams.
• Strong menu development and plating standards.
• Focus on cost control and quality in high-end dining.

Responsibilities

• Lead culinary operations for in-room dining and resort restaurant.
• Shape seasonal menus aligned with guest expectations.
• Supervise and train kitchen staff, fostering excellence.
• Partner with FOH to elevate guest experiences and service flow.

Skills

Leadership

Luxury hospitality

Menu development

Staff training

Cost control

Job description

Mauna Lani, Auberge Collection on the Kohala Coast seeks an Executive Chef - HāLani to lead culinary operations for in-room dining and the resort restaurant. You will shape menus, supervise staff, train teams, and partner with FOH to enhance guest experiences.

The role requires strong leadership, luxury hospitality background, and a focus on quality, cost control, and growth. Competitive salary with bonus potential is offered.