Senior Culinary Lead – Fine Dining & Kitchen Ops

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Hyatt Hotels Corporation in Orlando, FL seeks an experienced culinary professional to manage kitchen operations and ensure high-quality, consistent plates. The role requires overseeing daily food production, quality control, and staff training while maintaining timely service across stations.

Strong communication and organizational skills are essential. Applicants should have at least 4 years of line and fine dining experience; a culinary degree or related hotel experience is preferred.

Qualifications

• Culinary education and kitchen operations knowledge.
• At least 4 years of line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Monitor food production, quality and consistency daily.
• Oversee staffing levels and department training.

Skills

Kitchen operations

Quality control

Communication

Organizational skills

Education

Culinary degree

Hotel experience

Job description

Hyatt Hotels Corporation in Orlando, FL seeks an experienced culinary professional to manage kitchen operations and ensure high-quality, consistent plates. The role requires overseeing daily food production, quality control, and staff training while maintaining timely service across stations.

Strong communication and organizational skills are essential. Applicants should have at least 4 years of line and fine dining experience; a culinary degree or related hotel experience is preferred.