Culinary Supervisor: Lead Kitchen Ops & Quality

Kolter Hospitality, LLC.; Orlando, Northern (FL, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Kolter Hospitality, LLC. in Orlando, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department at AC by Marriott Orlando. The role requires hands-on leadership to ensure timely, high-quality dishes that meet safety and presentation standards.

You will work closely with the Executive Sous Chef and Executive Chef, manage schedules, train staff, monitor inventory, and uphold budget goals while maintaining guest satisfaction and consistent service.

Qualifications

• 2 years of cooking experience.
• Knowledge of knife skills, sanitation and cooking methods.
• Knowledge of sanitation codes concerning food storage and cross contamination.
• Ability to work weekends and holidays.

Responsibilities

• Supervises culinary team members and day-to-day operations.
• Encourages mutual trust, respect, and cooperation among team members.
• Ensures productivity and maintains food quality, handling and storage standards.
• Guides recipe adherence, portion control, presentation and temperature control.
• Trains staff on menu items, ingredients and preparation methods.
• Maintains inventory, production charts and waste controls.

Skills

Knife skills

Sanitation

Cooking methods

Education

No formal education

Job description

Kolter Hospitality, LLC. in Orlando, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department at AC by Marriott Orlando. The role requires hands-on leadership to ensure timely, high-quality dishes that meet safety and presentation standards.

You will work closely with the Executive Sous Chef and Executive Chef, manage schedules, train staff, monitor inventory, and uphold budget goals while maintaining guest satisfaction and consistent service.