Line Cook - High-Volume Resort Kitchen Mastery

Omni Hotels & Resorts; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts in Orlando is looking for a skilled culinary professional to maintain high food quality and kitchen sanitation standards. The ideal candidate will have a culinary degree and at least 3 years of experience in a fast-paced environment.

This role involves preparing menu items per standardized recipes and ensuring all food products meet quality standards. Strong customer service skills and the ability to multitask are essential for success in this position.

Qualifications

• Minimum of 3 years experience in a fast-paced culinary environment.
• Strong attention to detail and ability to work under pressure.
• Knowledge of sanitation standards is required.

Responsibilities

• Maintain high food quality and ensure kitchen sanitation.
• Prepare items according to standardized recipes.
• Perform food production tasks while prioritizing safety.

Skills

Advanced knife skills

Customer service skills

Food handling and preparation techniques

Ability to multi-task

Education

Culinary degree or formal training

Tools

Commercial kitchen equipment

Job description

Omni Hotels & Resorts in Orlando is looking for a skilled culinary professional to maintain high food quality and kitchen sanitation standards. The ideal candidate will have a culinary degree and at least 3 years of experience in a fast-paced environment.

This role involves preparing menu items per standardized recipes and ensuring all food products meet quality standards. Strong customer service skills and the ability to multitask are essential for success in this position.