Executive Chef | Lead BOH, Menu & Quality

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A dining establishment in Orlando seeks a Back of House leader who will ensure adherence to quality standards and support menu development. The ideal candidate has 2-5 years of kitchen management experience, strong organizational skills, and experience in P&L management. Responsibilities include staff supervision, food quality management, and contributing to menu enhancements. This is a full-time role in a dynamic setting offering the opportunity to lead and develop a talented kitchen team.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills and attention to detail.
• Ability to adapt to changing priorities.

Responsibilities

• Provide Back of House leadership at restaurant level.
• Ensure consistent adherence to quality standards.
• Manage the hiring, supervision, and development of staff.

Skills

Kitchen Management

Organizational Skills

P&L Management

Menu Development

Education

Culinary degree (preferred)

Tools

Microsoft Office Suite

Job description

A dining establishment in Orlando seeks a Back of House leader who will ensure adherence to quality standards and support menu development. The ideal candidate has 2-5 years of kitchen management experience, strong organizational skills, and experience in P&L management. Responsibilities include staff supervision, food quality management, and contributing to menu enhancements. This is a full-time role in a dynamic setting offering the opportunity to lead and develop a talented kitchen team.