Culinary Supervisor – Resort Kitchen Lead

Hyatt Hotels Corporation; United States; On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Friends & Family room rates

Medical, prescription, dental, vision"

Paid time off

Paid family bonding time

Adoption assistance

401K with company match

Resort amenities on days off

Job summary

Hyatt Hotels Corporation is seeking a Culinary Supervisor at Wild Dunes Resort in Isle of Palms, SC, near Charleston, to lead the production and execution of food offerings and supervise the culinary team in the absence of the Sous Chef. The role covers cooking, preparation and garnishing, with potential work in catering settings or hotel restaurant outlets.

Previous culinary experience is required and you will ensure high quality, safe, and consistent food products.

Qualifications

• Previous culinary experience is required.

Responsibilities

• Supervise the kitchen in the absence of the Sous Chef.
• Assist in the preparation and daily production of restaurants, room service and outlet menus.
• Ensure resort, state, and federal food health & safety standards are adhered to.
• Must strive to put out high quality, consistent food product.
• Under the direction of the chef, monitor and maintain ingredients, supplies and equipment.
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
• Must be able to live the Hyatt Values of Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing.

Skills

Previous culinary experience

Job description

Hyatt Hotels Corporation is seeking a Culinary Supervisor at Wild Dunes Resort in Isle of Palms, SC, near Charleston, to lead the production and execution of food offerings and supervise the culinary team in the absence of the Sous Chef. The role covers cooking, preparation and garnishing, with potential work in catering settings or hotel restaurant outlets.

Previous culinary experience is required and you will ensure high quality, safe, and consistent food products.