Culinary Chef - Huey's @ Links Clubhouse

Hyatt Hotels Corporation; Charleston (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

Paid time off

401K with company match

Discounted resort perks

Free room nights

Job summary

Hyatt Hotels Corporation is seeking a Culinary Chef for Huey's at Links Clubhouse, Destination by Hyatt Wild Dunes Resort on Isle of Palms, SC. The role reports to Department Head/Manager in a full-time capacity at the Isle of Palms location.

The Chef will lead the culinary team, develop creative menus, and ensure Hyatt brand standards while working a flexible schedule that may include evenings, weekends, and holidays.

Qualifications

• The Chef is responsible for monitoring the daily functions of one of these areas, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards.
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
• Monitor food production, ordering, cost, quality, and consistency daily
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Responsibilities

• Develop and implement creative menu items that adhere to Hyatt brand standards
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
• Monitor food production, ordering, cost, quality, and consistency daily
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Skills

Culinary management experience

Job description

Culinary Chef - Huey's @ Links Clubhouse

Destination by Hyatt Wild Dunes Resort US - SC - Isle of Palms

Culinary

Department Head/Manager

Full-time

Yearly US Dollar (USD) pay basis

US-SC-Charleston

Summary

Join us for this incredible opportunity to be part of our culinary team as a Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you could work at:

• Huey’s - Located in the Links Clubhouse, Huey’s Southern Eats pairs relaxed, Southern-style dining with sweeping views of the Tom Fazio–designed Links Course, perfect after a round of golf or a casual island outing.

2026 Conde Nast Traveler “Best Resorts in the South” | 2026 Travel + Leisure "Top South Carolina Resort” | 2026 World Travel Awards Winner "South Carolina’s Leading Resort"

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription,Dental,and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay – Full Time & Part Time colleagues eligible
• Paid Family Bonding Timeand Adoption Assistance
• 401K with company match
• Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or Spa

Qualifications:

The Chef is responsible for monitoring the daily functions of one of these areas, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.

• Develop and implement creative menu items that adhere to Hyatt brand standards
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
• Monitor food production, ordering, cost, quality, and consistency daily
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Pay Range: Based on Experience

Qualifications

Working Conditions:

• While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces.
• Must be able to stand on feet and walk throughout the day
• Must be able to lift and carry up to 25 lbs frequently. & occasionally lift, carry, push & pull up to 50 lbs;
• Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently and squat occasionally
• Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."