F&B Supervisor: Lead Guest Experience at a Resort

Hyatt Hotels Corporation; Isle of Palms (SC); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Room 


Medical, Prescription, Dental, Vision

Paid time off and holiday pay

Paid Family Bonding Time and Adoption

401K with company match

Beach, Tennis, and Pickleball access

Retail Discounts for Colleagues

Job summary

Wild Dunes Resort, Destination by Hyatt, seeks a Food & Beverage Supervisor for its Isle of Palms, SC location. The role oversees outlets staff, ensures service excellence, and maintains hygiene standards in a fast-paced resort environment.

Responsibilities include leading the outlets team, conducting shift lineups, and coordinating front/back of house communications. The position requires strong guest service skills and flexibility for evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Leads and supervises the outlets team
• Conducts daily lineups before each shift
• Communicates all necessary information to the front and back of house staff for each shift
• Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
• Responsible for daily report input and logbook entries
• Enforces high standards of hygiene and sanitation within the outlets
• Ensures the security of monies, credit and financial transactions
• Supervises the performance, attendance, attitudes, appearance and conduct of team
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Skills

Communication skills

Interpersonal skills

Fast-paced environment

Attention to detail

Education

High school diploma or equivalent

Job description

Wild Dunes Resort, Destination by Hyatt, seeks a Food & Beverage Supervisor for its Isle of Palms, SC location. The role oversees outlets staff, ensures service excellence, and maintains hygiene standards in a fast-paced resort environment.

Responsibilities include leading the outlets team, conducting shift lineups, and coordinating front/back of house communications. The position requires strong guest service skills and flexibility for evenings, weekends, and holidays.