Senior Corporate Dining Chef & Operations Leader

Compass Group USA; Cincinnati (OH); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest in Cincinnati, OH, seeks a Senior Chef Manager to lead the overall dining operation, overseeing culinary and café service to deliver an exceptional guest experience. You will drive operational excellence, uphold culinary standards, and ensure strong financial performance across the account.

The role requires 5+ years of progressive culinary management, HACCP knowledge, and strong leadership. It offers competitive benefits and opportunities within a national dining program.

Qualifications

• Degree in Culinary Arts is preferred or equivalent professional experience.
• Five years progressive culinary management experience.
• Self-starter with ability to multitask and lead under pressure.
• P&L and financial reporting experience; budgeting and labor cost awareness.

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Participates in employee meetings and training programs.
• Conducts safety, sanitation and maintenance programs.
• Maintains food cost while ensuring quality standards.
• Maintains an active role in managing team developments.
• Manages purchasing and inventory controls.
• Performs related duties and special projects as assigned.

Skills

Culinary leadership

Team management

Food safety

Budgeting

P&L experience

Communication skills

Education

Degree in Culinary Arts

Tools

Microsoft Office

POS system

Job description

Eurest in Cincinnati, OH, seeks a Senior Chef Manager to lead the overall dining operation, overseeing culinary and café service to deliver an exceptional guest experience. You will drive operational excellence, uphold culinary standards, and ensure strong financial performance across the account.

The role requires 5+ years of progressive culinary management, HACCP knowledge, and strong leadership. It offers competitive benefits and opportunities within a national dining program.