Senior Cook - Upscale Hospital Dining & Catering

University of California - Irvine Health; California; Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

UCI Health seeks a Senior Cook to design upscale, culturally diverse menus for patient meals, retail, and catering. Under supervision of the Executive Chef, you will create recipes and prepare meals from scratch, using a mix of fresh ingredients and controlled portions.

Responsibilities include cost control, requisitioning, proper storage, and adherence to sanitation and safety standards per JCAHO and UC policies.

Qualifikationen

• Verbal and written communication in English; active listening, multi-tasking, time management.
• Skill in various cooking techniques; follow recipes and specifications for regular and therapeutic diets.
• Previous cook experience in main kitchen or cafeteria.
• Must demonstrate customer service skills.
• Knowledge of cooking terminology, mathematics and standard weights and measures for recipes.
• Ability to work in rotating shifts including nights, weekends and holidays.
• Ability to maintain a work pace appropriate to the workload.
• Ability to establish and maintain effective working relationships across the Health System.

Aufgaben

• Conceive and implement upscale, culturally diverse menus and recipes.
• Prepare, season and cook from scratch using basic ingredients.
• Ensure safe storage and adherence to sanitation and safety procedures.

Kenntnisse

Verbal and written communication in EN

Cooking techniques

Previous cook experience

Customer service skills

Cooking terminology and weights/meas

Rotating shifts including nights

Work pace management

Interpersonal relationships in health

Jobbeschreibung

UCI Health seeks a Senior Cook to design upscale, culturally diverse menus for patient meals, retail, and catering. Under supervision of the Executive Chef, you will create recipes and prepare meals from scratch, using a mix of fresh ingredients and controlled portions.

Responsibilities include cost control, requisitioning, proper storage, and adherence to sanitation and safety standards per JCAHO and UC policies.