Senior Cook - Upscale Hospital Kitchen & Catering

UC Irvine; Irvine (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

UCI Health is seeking an experienced Senior Cook to lead the conception and implementation of upscale, culturally diverse menus for patient care, retail operations and catering services. You will prepare, season and cook from scratch using a mix of fresh and convenience items, following recipes and safety procedures.

Responsibilities include cost control, requisitioning and proper storage of food items, and adhering to sanitation standards and policies set by JCAHO, UC Medical Center, and the

Qualifications

• Must have experience as a cook or in main kitchen or cafeteria.
• English language verbal and written communication required.
• Ability to work alternate schedules: days and nights, weekends and holidays.
• Knowledge of standard weights and measures to prepare and adjust recipes.
• Ability to follow recipes for regular and therapeutic diets.

Responsibilities

• Conceive and implement upscale, culturally diverse menus.
• Prepare, season and cook according to recipes.
• Ensure food safety and sanitation.
• Control costs and manage inventory.
• Adhere to policies outlined by JCAHO, UC Medical Center.

Skills

Verbal & written communication

Cooking techniques

Customer service

Flexible schedules

Math & weights

Team collaboration

Job description

UCI Health is seeking an experienced Senior Cook to lead the conception and implementation of upscale, culturally diverse menus for patient care, retail operations and catering services. You will prepare, season and cook from scratch using a mix of fresh and convenience items, following recipes and safety procedures.

Responsibilities include cost control, requisitioning and proper storage of food items, and adhering to sanitation standards and policies set by JCAHO, UC Medical Center, and the