Senior Cook Supervisor - Institutional Kitchen

US Bureau of Prisons/Federal Prison System; Estill (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

US Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor to independently prepare meats, seafood, vegetables, fruits, and sauces for regular and modified diet menus and to plan whole meals using standardized recipes.

The role requires knowledge of large-quantity cooking and compliance with ANSI Food Protection Manager Certification. Applicants must upload certification with their application and meet supervisory criteria.

Qualifications

• Thorough knowledge of food preparation principles and procedures.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Plan and prepare or coordinate the preparation of entire meals. Make substitutions and adjustments in food preparation procedures and seasoning.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.

Skills

Food preparation

Supervision

Food safety

Job description

US Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor to independently prepare meats, seafood, vegetables, fruits, and sauces for regular and modified diet menus and to plan whole meals using standardized recipes.

The role requires knowledge of large-quantity cooking and compliance with ANSI Food Protection Manager Certification. Applicants must upload certification with their application and meet supervisory criteria.