Corrections Culinary Supervisor: Meals & Diets

US Bureau of Prisons/Federal Prison System; Jesup (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

The US Bureau of Prisons is seeking corrections professionals who prepare meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets, following standardized recipes.

You will plan meals, substitute ingredients, and coordinate the preparation of entire meals, ensuring nutritional and safety standards for large-scale operations. A Food Protection Manager Certification (ANSI) is required and must be uploaded with the application.

Qualifications

• Must meet Barely Acceptable level on both screen-out elements (Ability to supervise) and (Aptitude for work with prisoners); provide detailed resume information to support responses.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals; make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Ability to supervise

Aptitude for work with prisoners

Job description

The US Bureau of Prisons is seeking corrections professionals who prepare meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets, following standardized recipes.

You will plan meals, substitute ingredients, and coordinate the preparation of entire meals, ensuring nutritional and safety standards for large-scale operations. A Food Protection Manager Certification (ANSI) is required and must be uploaded with the application.