Correctional Kitchen Supervisor

Bureau of Prisons / Federal Prison System; Montgomery (AL); On-site; USD 42,000 - 64,000; Full time

Job summary

The Bureau of Prisons in Montgomery, AL is seeking a Cook Supervisor to lead the preparation of meals for regular and modified diets in a secure, humane environment. You will ensure consistency with standards and safety while managing kitchen operations.

The role requires cooking for large quantities, recipe adherence, and coordination of entire meals. A Food Protection Manager Certification (ANSI) is mandatory, and applicants must upload proof with the application.

Qualifications

• Barely Acceptable level on screen-out elements for supervision and working with prisoners.
• Experience in large-scale food preparation and menu planning.
• Knowledge of modified diets such as high protein, low fat, low sodium.
• Must possess ANSI Food Protection Manager Certification.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Ability to supervise

Aptitude for work with prisoners

ANSI Food Protection Manager Cert

Job description

The Bureau of Prisons in Montgomery, AL is seeking a Cook Supervisor to lead the preparation of meals for regular and modified diets in a secure, humane environment. You will ensure consistency with standards and safety while managing kitchen operations.

The role requires cooking for large quantities, recipe adherence, and coordination of entire meals. A Food Protection Manager Certification (ANSI) is mandatory, and applicants must upload proof with the application.