Lead Correctional Kitchen Supervisor

Bureau of Prisons / Federal Prison System; Butner (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

The Bureau of Prisons in Butner, NC is seeking a Cook Supervisor to prepare meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diet menus, following standardized recipes to feed multiple shifts. You will plan and coordinate entire meals, adjust recipes, and ensure portioning and quality while maintaining safety standards.

Applicants must hold an ANSI-accredited Food Protection Manager Certification and demonstrate ability to supervise staff in a food-service

Qualifications

• Must meet screen-out element: Ability to supervise.
• Must possess ANSI-accredited Food Protection Manager Certification.
• Experience with planning and preparing meals for large quantities and modified diets.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Job description

The Bureau of Prisons in Butner, NC is seeking a Cook Supervisor to prepare meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diet menus, following standardized recipes to feed multiple shifts. You will plan and coordinate entire meals, adjust recipes, and ensure portioning and quality while maintaining safety standards.

Applicants must hold an ANSI-accredited Food Protection Manager Certification and demonstrate ability to supervise staff in a food-service