Correctional Kitchen Supervisor

US Bureau of Prisons/Federal Prison System; Forrest City (AR); On-site; USD 38,000 - 60,000; Full time

Job summary

US Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will plan, season, and portion food for meals by following standardized recipes and coordinate the preparation of entire meals.

The role requires knowledge of cooking in large quantities and the ability to adjust recipes for high-protein and diet-restricted menus.

Qualifications

• Ability to prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Knowledge of procedures for cooking in large quantities.
• Understanding of high protein, low cholesterol, low fat, calorie-restricted, and sodium-restricted diets.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Large-batch cooking

Dietary restrictions

Food safety

Recipe following

Job description

US Bureau of Prisons/Federal Prison System is seeking a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will plan, season, and portion food for meals by following standardized recipes and coordinate the preparation of entire meals.

The role requires knowledge of cooking in large quantities and the ability to adjust recipes for high-protein and diet-restricted menus.